Yum! I can't wait to try this. This is from my best friend from junior high, De'Reen Vyleta.Stuffed Pepper Soup
- 2 lbs ground beef
- 1 med onion chopped
- 2T chopped garlic
- Salt and pepper to taste
- 3 lrg peppers-cubed
- 1 lrg can veggie juice (V8) plus 1 can water
- 1 lrg can petite diced tomatoes undrained plus one can water
- 2c rice
- 1T Worcestershire sauce (optional)
- Salt and pepper to taste
In a large pot on md/high heat, brown beef with onion and garlic.
Add the rest of the ingredients. Stir.
Bring to a boil stirring often.
Once it reaches a boil reduce heat to simmer (low) and continue to cook for 25 to 30 mins or until rice is cooked through.
Don’t forget to stir occasionally or rice will sink and stick to the bottom.
Season with salt and pepper
Add the rest of the ingredients. Stir.
Bring to a boil stirring often.
Once it reaches a boil reduce heat to simmer (low) and continue to cook for 25 to 30 mins or until rice is cooked through.
Don’t forget to stir occasionally or rice will sink and stick to the bottom.
