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I made a batch of Multi-Chocolate Chocolate Chip cookies today and took them to the restaurant we eat at on Sunday. The manager came out and said "if you never make another kind of cookie again, please keep making these!" Our waitress and several others also came over and claimed these cookies were great!Here's the recipe. It makes a very rich, chocolaty cookie with a brownie like texture, and a hint of mint flavoring.
1 1/2 cups flour
1 tsp baking soda
1 tsp salt
1 cup cocoa
1 lg pkg of instant chocolate pudding
8 oz semisweet chocolate
4 oz unsweetened chocolate
1 1/2 sticks butter
1 1/2 cups brown sugar
4 eggs
2 tsp vanilla
1 tbs creme de menthe
3 cups chocolate chips
Preheat the oven to 325 degrees.
Mix the flour, salt, baking soda, cocoa and pudding mix together in a separate bowl, and set aside.
Melt the semi sweet and unsweetened chocolate together with the butter and stir until well mixed. Add the brown sugar and stir. Add the eggs one at a time and beat into the mixture. Mix the vanilla and creme de menthe into the mixture.
Gradually add the flour mixture into the batter and stir until combined, then add the chocolate chips.
Using a teaspoon, drop portions of the batter onto cookie sheets lined with parchment paper, and bake for about 10-12 minutes or the cookies are firm. The batter will be very stiff, so you may need to use two spoons, one to scrape it off the other.
This recipe makes about 4 dozen cookies.
