Ham & Swiss Crustless Quiche - Guest Chef!

Thanks to my friend Cindy Hainchek for sharing this yummy dinner she served her family tonight. Sounds terrific! Wish I would have been up there to share it with them!

Ham and Swiss crust-less quiche and sauteed asparagus for dinner. quick and delish!

You need an iron skillet for this.

Feeds 3

6 large eggs
5T milk
1t salt
1/2t nutmeg
1T olive oil
1/2c deli ham, chopped
4oz. Swiss cheese, cut into chunks

Heat oven to broil. In small mixing bowl, combine first four ingredients, whisk well. heat olive oil in skillet on med. high. Pour egg mixture, ham, and cheese into skillet. Cook until eggs are set around edges. Place on middle rack under broiler about 3 min. until brown on top and set in the middle. Let it set and cool.

Saute' asparagus in olive oil, salt, and pepper until crisp-tender.