Omelets are great to make when not everyone will be able to eat at the same time. We have them probably more often for dinner than breakfast - which is probably not the norm - but they're great anytime. This recipe needs more showing than writing, so first watch the presentation - then the video.
Ingredients are, once again, totally flexible.
Essential
eggs
water
cheese (some people make omelets without cheese, but that's just weird scrambled eggs in my book...)
Additional ingredients - go raid your fridge. Any leftover meat, veggies, etc will be great. We like ham, onions, mushrooms, peppers, bacon, sausage... get creative! Omelets are really hard to mess up.
Now for the flip:
I made my first omelet EVER this weekend after seeing your post (not giving my age but I'm no spring chicken). I was working from memory & forgot the water, so it was very fluffy but still quite tasty. I missed a couple other steps but just more proof that you are right - omelets are really hard to mess up!! I can't wait until this weekend to raid the frig again & play! Thanks for giving me the "courage" to experiment in the kitchen!!
ReplyDeleteHooray! You made my day! I'm so glad it worked well for you!
ReplyDeleteWhat did you put in yours?
peace,
karin